Banana and pecan pancakes
Banana and pecan pancakes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana and pecan pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Beat eggs in medium bowl with hand beater until fluffy. Beat in flour, buttermilk, mashed bananas, sugar, oil, baking powder, baking soda and salt just until smooth.

Banana and pecan pancakes is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Banana and pecan pancakes is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have banana and pecan pancakes using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Banana and pecan pancakes:
  1. Get 1 cup all-purpose flour
  2. Prepare 2 tbsp sugar
  3. Make ready 1/2 tsp salt
  4. Take 1 tbsp baking powder
  5. Prepare 1 eggs
  6. Make ready 1 1/3 cup milk ( or less if you like them thicker)
  7. Take 1/3 tsp ground cinnamon
  8. Take 1/4 tbsp vanilla extract
  9. Take 1/4 cup oil
  10. Take 1 cup chopped pecans
  11. Make ready 2 bananas sliced
  12. Get 1 tbsp powdered sugar (optional)

Combine with the wet ingredients and whisk until mostly combined (don't over-mix). Spray griddle with cooking spray; heat over medium heat. Cook until bubbles form on top and edges are dry. In a large bowl, combine pancake mix and sugar.

Instructions to make Banana and pecan pancakes:
  1. Mix all dry ingredients except powdered sugar. Then add milk, egg and vanilla. You can pecans or put them on top of pancakes when done.
  2. Oil pan then pour pancake mix in pan when you see bubbles flip once. When on plate add bananas pinch of powered sugar and pecans. Enjoy

Beat the egg, milk and oil; add to pancake mix and mix well. Cook until second side is golden brown. Combine the flour, pecans, sugar, baking powder, baking soda and salt; add to the egg mixture alternately with buttermilk. Beat egg whites until stiff peaks form; fold into batter. Bananas, bacon, and pecans take these buttermilk pancakes over the top. by Lisa Fain.

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