Simple, Moist & Delicious Banana Cake (Bananen Kuchen)
Simple, Moist & Delicious Banana Cake (Bananen Kuchen)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple, moist & delicious banana cake (bananen kuchen). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This recipe is an easy chocolate cake recipe which is moist and dense. this is a quick recipe even beginners can do easily. Just mix enough to incorporate ingredients. That's the trick to a moist banana bread.

Simple, Moist & Delicious Banana Cake (Bananen Kuchen) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Simple, Moist & Delicious Banana Cake (Bananen Kuchen) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple, moist & delicious banana cake (bananen kuchen) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple, Moist & Delicious Banana Cake (Bananen Kuchen):
  1. Make ready 125 Grams Butter (Room Temperature)
  2. Take 125 Grams Sugar
  3. Take 1 Packet Vanilla Sugar (Dr.Oetker Vanillin Zucker)
  4. Make ready 2 Egg
  5. Take 10 Drops Rum flavour (Dr.Oetker)
  6. Take 3 Bananas
  7. Make ready 100 Grams Sour Cream (10% fat)
  8. Take 160 Grams All Purpose Flour
  9. Make ready 1 Teaspoon Baking Powder
  10. Prepare 1/4 Teaspoon Baking Soda

This Chocolate Cake recipe is super easy to put together, moist and delicious! It's almost as easy as a box mix cake, but tastier! If something is moist it is a little bit wet or damp. Revitalise your complexion with the Moist Foam Face Wash from Simple.

Instructions to make Simple, Moist & Delicious Banana Cake (Bananen Kuchen):
  1. In a mixing bowl, mix butter with sugar and vanilla sugar till butter turns creamy. Add an egg and mix well and add one more egg and mix again. Season it with few drops of rum flavour. See step 8.
  2. In a bowl, slice the bananas and mash it with a fork. Add Sour cream and stir into the banana.
  3. In another bowl, add all purpose flour, baking powder and baking soda. Mix alternatively the flour & the banana mixture into butter.
  4. Butter the loaf pan and line the baking pan with baking paper. Pour the banana mixture into the pan. See step 8.
  5. Preheat the oven at 170 deg. celsius and bake the banana cake on the middle rack for 60 min.
  6. Remove the cake from the pan and let it cool.
  7. Tips:-If you are using fresh bananas, increase the sugar amount because they do not have enough sweetness in them.
  8. Vanilla Sugar http://germanfood.about.com/od/baking/r/vanillasugar.htm Sour Cream http://en.wikipedia.org/wiki/Sour_cream How to cream butter http://www.wikihow.com/Cream-Butter Lining a loaf pan http://www.youtube.com/watch?v=aRJ2r3Em5aw

We bring you some amazingly simple and doable ways to keep your chicken moist and flavorsome. Worry not; it is no rocket science, just plain techniques that need to be worked out well. Super Moist, Super Easy Chocolate cake in a jiffy. You can prepare this for any occasions, be it Even beginners can try this. Today we will learn how to make Simple Moist Chocolate cake following.

So that is going to wrap it up for this special food simple, moist & delicious banana cake (bananen kuchen) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!