Leftover Rice Pancakes
Leftover Rice Pancakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover rice pancakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Is Leftover Rice Safe to Eat? Yes, IF it has been cooled and stored properly after cooking. Rice can naturally contain a bacteria called Bacillus cereus, which has spores that are resistant to cooking. Add Spam and sausage pieces and cook, stirring often, until golden brown and.

Leftover Rice Pancakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Leftover Rice Pancakes is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover rice pancakes using 13 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Leftover Rice Pancakes:
  1. Prepare 2 cups Cooked Rice
  2. Make ready 1/4 cup Whole Wheat Flour
  3. Prepare 1/2 cup Gram flour (besan)
  4. Prepare 1 Onion Chopped
  5. Prepare 1/4 teaspoon Turmeric powder
  6. Make ready 1 pinch Asafoetida
  7. Get 4 Green chillies finely chopped
  8. Take 1/2 teaspoon Garlic chopped
  9. Prepare 1/2 teaspoon Ginger chopped
  10. Make ready 2 tablespoons Yogurt
  11. Get to taste Salt
  12. Prepare 2 tablespoons Fresh coriander leaves chopped
  13. Take as needed Oil for shallow frying

Squeeze to mix with your hand to blend well, break. These rice pancakes are seriously hearty so eat just a couple and you're good to go. Left over (Leftover) Fried Rice Latkes or Pancakes. Be the first to review this recipe.

Instructions to make Leftover Rice Pancakes:
  1. Step-1 - Mix together the cooked rice and onions. Add the whole wheat flour, gram flour, turmeric powder, asafoetida, green chillies, garlic, ginger, yogurt, salt and coriander leaves and mix well. Add one-fourth cup of water and knead into a soft dough. Cover and set aside for ten to fifteen minutes. - Step 2 - Divide the dough into eight equal portions and roll into balls. - Step 3 - Grease a plastic sheet with oil and place a dough ball on it and press evenly to make a thick roundel or pancake.
  2. Similarly make the remaining pancakes. - Step 4 - Heat a non-stick tawa. Place each pancake on it, one by one and shallow-fry till both the sides turn golden. - Step 5 - Serve hot with ketchup or chutney of Your Choice.

Left over (Leftover) Fried Rice Latkes or Pancakes. Be the first to review this recipe. I had a lot of fried rice left over from a big Chinese feast I made and needed to change things up a little. I made these little pancakes and the family loved them. If you are looking […] To a cup of rice, add a beaten egg,scallions, thyme, salt and pepper.

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