Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut rice with steamed moringa sauce and hot and spicy crispy chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Preparation Rinse rice in a large bowl with cool water until water runs clear. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. If you want to know how to make it, just follow these steps.
Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut rice with steamed moringa sauce and hot and spicy crispy chicken using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken:
- Take 1/2 cup rice
- Make ready water
- Prepare Coconut milk
- Make ready 3 cups Moringa leaves
- Take Grind tomatoes,onions,peppers and garlic
- Prepare cubes Seasoning
- Make ready 2 tablespoons oil
- Get 1 tablespoon coconut flakes
Pineapple-Shrimp Spiced with Belizean Hot Sauce and Served Over Coconut Rice by SpicieFoodie #shrimp #spicy #coconutrice Pineapple-Shrimp This easy Thai Yellow Curry is made with chicken and vegetables and served over steamed rice. This recipe can easily be made vegan or vegetarian! Crispy coconut chicken is a quick, easy meal that the whole family will love.
Steps to make Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken:
- Cook rice in coconut milk until about tender then sprinkle coconut flakes and cover to simmer.
- In a sauce pan oil and allow to heat up a bit then add grind tomatoes mixture, seasoning cubes and fry make sure there is no remaining liquid then add Moringa leaves and reduce the heat so that the steam will cook the leaves not the heat. Remove from heat after 2 minutes and serve as desired.
This recipe can easily be made vegan or vegetarian! Crispy coconut chicken is a quick, easy meal that the whole family will love. Serve with basmati rice and your favorite dipping sauce. Then dip the floured chicken in the egg wash, letting the excess drip away. Next, dredge the egg washed chicken in the coconut-panko mixture, pressing lightly to.
So that’s going to wrap this up for this special food coconut rice with steamed moringa sauce and hot and spicy crispy chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!